LI Restaurant Week Menu

 crispy calamari, marinara & garlic aioli sides  

 risotto, crumbled sausage, vodka sauce  

 creamy polenta, rustic marinara, grana padano, ricotta 

 mixed greens, roasted pumpkin seeds, candied walnuts, goat cheese, dried cranberries, apple, raspberry vinaigrette 

 hearts of romaine, grana padano, rustic croutons, cracked pepper, house caesar dressing, parmesan crisp 

 arugula, cherry tomato, EVOO (add $5) 

 pecorino stagionata, toasted pine nuts, capers, salsa verde, arugula, grilled tuscan bread (add $7) 

 roasted butternut squash, toasted walnuts, hot honey, sage, balsamic reduction 

 roasted squash & burrata filling, brown butter, crispy sage, toasted walnuts, grana padano 

 italian sausage, crispy pancetta, grana padano, torn basil 

 crumbled italian sausage, broccoli rabe, EVOO, toasted tuscan breadcrumbs, pecorino romano 

 mangia meat sauce, wild oregano, EVOO, grana padano, ricotta salata  

 mafaldine, parmesan fonduta, stracciatella, barolo reduction (add $6) 

 fresh mozzarella, vodka sauce  

 sautéed escarole, gigante beans, roasted garlic, EVOO  

 kalamata olives, capers, shrimp, local clams, tomato (add $9) 

 apple mostarda, roasted brussels sprouts, rosemary jus (add $7)  

 asparagus, steak fries, demi-glace (add $15) 

 warm spiced apples, flaky pastry, vanilla gelato, caramel sauce 

 espresso-soaked ladyfingers, mascarpone mousse 

 warm cinnamon-sugar donuts, vanilla gelato, salted caramel